RAN冉 Coffee
咖啡 · ⭐ 3.9
Unit 124, 1st Floor, Apartment-Style Office, Building 4, Zhongjiao Yayuan, No. 702, Yuehua Road, Jinling Community, Guanshaling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 124, 1st Floor, Apartment-Style Office, Building 4, Zhongjiao Yayuan, No. 702, Yuehua Road, Jinling Community, Guanshaling Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mint Coconut Latte, Osmanthus Latte Coffee, Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.9
- Address: Unit 124, 1st Floor, Apartment-Style Office, Building 4, Zhongjiao Yayuan, No. 702, Yuehua Road, Jinling Community, Guanshaling Subdistrict
- Popular dishes: Mint Coconut Latte, Osmanthus Latte Coffee, Hazelnut Latte, Orange Peel Latte, Coconut Latte
China trip · China travel
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Dishes
Mint Coconut LatteA refreshing blend of fresh mint, coconut milk, and cold brew coffee, offering a light and sweet taste with natural coconut and mint aroma.
Osmanthus Latte CoffeeGuìhuā Látiě Coffee is made by combining concentrated coffee with heated milk and osmanthus syrup, then stirring thoroughly. The main ingredients include coffee beans, milk, and dried osmanthus flowers or osmanthus syrup. First, brew the coffee extract, then heat the milk to an appropriate temperature, and finally mix the osmanthus syrup with the coffee and milk to create a beverage infused with the fragrance of osmanthus.
Hazelnut LatteA rich coffee beverage made with espresso, steamed milk, and hazelnut syrup, topped with creamy foam.
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Jasmine Flavored LatteA refreshing blend of jasmine tea, milk, and espresso, offering a delicate floral aroma and smooth taste.
Blue Citrus LatteBlue citrus latte made by mixing fresh blue citrus juice with espresso, then adding milk or foam; topped with a light layer of foam. Key ingredients: blue citrus, coffee beans, and milk.
Vanilla Iced ConcentrateA cold beverage made with vanilla-flavored concentrate and chilled for a refreshing taste.
Vanilla Latte CoffeeVanilla latte coffee is made by mixing espresso, steamed milk, and vanilla syrup. A touch of vanilla extract or syrup is added to the coffee base for aroma, then heated milk is poured in to create a layered drink.
Fresh Milk Latte CoffeeFresh milk latte coffee is made by mixing espresso with heated fresh milk, typically frothed using a steam wand on an espresso machine to create a smooth foam, then blended with the espresso. First, extract the coffee into the cup, then pour in hot fresh milk, and finally top with a layer of milk foam.