Changping Yipin Restaurant
农家菜 · ⭐ 3.8
Southwest of the intersection of Shanshui Road and Huanchang South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest of the intersection of Shanshui Road and Huanchang South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Braised Goose Meat, Head Cabbage Meat Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.8
- Address: Southwest of the intersection of Shanshui Road and Huanchang South Road
- Popular dishes: Braised Squab, Braised Goose Meat, Head Cabbage Meat Pie, Grilled Lamb Ribs, Roast Squab
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Head Cabbage Meat PieA Chinese dish made with minced pork and napa cabbage, shaped into patties and pan-fried or steamed for a savory, juicy bite.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.
Bamboo Shark FishBamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
Rice Oil-Steamed Free-Range ChickenFresh free-range chicken steamed in rice oil for tender, flavorful meat and a rich, aromatic broth.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Goose Intestine Stir-fried with Green BeansGoose intestines stir-fried with green beans, a flavorful and crunchy dish popular in Sichuan cuisine.