La Niya 49 Yuan Shan Kao Gu Tou Zi Buffet (Maqiao Store)
自助餐 · ⭐ 3.7
2nd Floor, Jigong Xia Po Mixture Dry Pot & Jinzhou Barbecue Store, 20 meters west of the intersection of Guozheng Road and old Huo Ma Road, Majuqiao Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jigong Xia Po Mixture Dry Pot & Jinzhou Barbecue Store, 20 meters west of the intersection of Guozheng Road and old Huo Ma Road, Majuqiao Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dish, Dish 1, Dish 3.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.7
- Address: 2nd Floor, Jigong Xia Po Mixture Dry Pot & Jinzhou Barbecue Store, 20 meters west of the intersection of Guozheng Road and old Huo Ma Road, Majuqiao Town
- Popular dishes: Dish, Dish 1, Dish 3, Dish 5, Dish 6
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Dishes
DishDishes are prepared using basic cooking methods like stir-frying, boiling, steaming, and frying, with main ingredients such as meat, vegetables, and seafood, seasoned appropriately.
Dish 1Chicken and green pepper stir-fry: Cube chicken, marinate with rice wine and soy sauce. Stir-fry garlic, then add chicken until cooked through, followed by green pepper strips. Season and serve.
Dish 3Dish 3 is mainly made of chicken and green pepper. Cut chicken into pieces, marinate with rice wine and light soy sauce. Slice green pepper and set aside. Heat oil in a pan, stir-fry chicken until it changes color, then add green pepper and stir evenly. Season to taste.
Dish 5Dish 5 is mainly made of chicken and green peppers. Chicken is cut into pieces, marinated with seasonings, then stir-fried together with green peppers.
Dish 6Dish 6 is mainly made of chicken and green pepper. Cut chicken into pieces, marinate with rice wine and light soy sauce, and set aside sliced green peppers. Heat oil in a pan, stir-fry chicken until it changes color, then add green peppers and stir evenly before seasoning.
Dish 9Dish 9 is mainly made of chicken and green pepper. Cut chicken into pieces, marinate with rice wine and light soy sauce. Slice green pepper and set aside. Heat oil in a pan, stir-fry garlic until fragrant, then add chicken and cook until it changes color. Add green pepper strips and stir-fry further. Season to taste.