Guanwai Qing Northeast Theme Restaurant
Northeastern Chinese cuisine · ⭐ 3.8
No. 11, Yuma Road, Nan'an District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Yuma Road, Nan'an District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Cold Dish with Balanced Nutrition, Stir-Fried Three Delicacies, Private Family Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 11, Yuma Road, Nan'an District
- Popular dishes: Homemade Cold Dish with Balanced Nutrition, Stir-Fried Three Delicacies, Private Family Beef, Stewed Chicken in Iron Pot, Sweet and Sour Pork
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Dishes
Homemade Cold Dish with Balanced NutritionHomemade cold dish with balanced nutrition is a cold salad made mainly with cucumber, carrot, wood ear fungus, and tofu, prepared with simple seasoning and mixing methods, offering a refreshing taste and rich nutrition.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Private Family BeefSlow-cooked beef using ox brisket with spices, tender and flavorful.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.