Dong Lai Rice Shop (Quanxing Store)
Hunan cuisine · ⭐ 4.7
Building D7, Xingsha International Logistics Park, Shetang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building D7, Xingsha International Logistics Park, Shetang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Donglai Spicy Shrimp, Loofah and Pork Soup, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: Building D7, Xingsha International Logistics Park, Shetang Road
- Popular dishes: Donglai Spicy Shrimp, Loofah and Pork Soup, Stir-Fried Beef with Yellow Onion, Firewood Stir-Fried Meat with Dried Beans, Boiling Meatball Soup
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Dishes
Donglai Spicy ShrimpA Sichuan-style dish made with fresh shrimp stir-fried in a spicy sauce of chili, Sichuan pepper, garlic, and ginger, delivering a bold, aromatic flavor.
Loofah and Pork SoupA light soup made with fresh loofah and pork slices, known for its clear broth and delicate flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Firewood Stir-Fried Meat with Dried BeansA traditional home-style dish made by stir-frying dried beans with cured pork over a wood-fired stove, resulting in rich, savory flavors.
Boiling Meatball SoupA savory soup made with meatballs boiled in broth, often seasoned with ginger, scallions, and cilantro for a rich, comforting flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Jumping Frog with Iron SpadeA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.