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Yimeng Mountain Iron Pot Fried Chicken · Mountain Free-Range Chicken (You'an Branch)

地方菜 · ⭐ 3.4

Units -2F2-01, -2F2-02, -2F2-03, -2F2-04, -2F2-05, and -2F2-08, Section C, Building 2, You'anmen Wai Street

Dishes

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  Crispy Cucumber Salad

  Cold cucumber salad is a refreshing dish made with fresh cucumbers, crushed or sliced and mixed with garlic, vinegar, salt, sugar, and sesame oil.
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  Tofu Skin Noodles

  Thousand-layer tofu skin noodles is a dish made from sliced tofu skin, combined with ham, mushrooms, and shrimp. The tofu skin is cut into fine threads, blanched, then stir-fried or mixed with ingredients and dressed with a savory sauce for a smooth, delicate texture.
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  Spiced Peanut and Edamame Platter

  A platter of braised peanuts and edamame made from peanuts and edamame, soaked and slowly simmered in a spiced broth. The dish has a bright red color, soft texture, and rich flavor.
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  Brown Sugar Steamed Bun

  A traditional steamed bun made from flour, brown sugar, and yeast, fermented and then steamed. The dough is mixed with warm water and yeast, fermented until doubled in size, then shaped and steamed.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Xuzhou Local Pot Chicken

  Xuzhou hometown pot chicken is a dish made primarily with chicken, combined with ingredients such as potatoes and green peppers. The chicken is cut into pieces and stewed together with seasonings, then additional vegetables are added to continue simmering in the pot. Finally, it is slowly heated in an iron pot until fully flavored, creating a unique 'pot aroma' taste.
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  Zaozhuang Spicy Chicken Stir-Fry

  Zaozhuang chili chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with green and red chilies, along with garlic and ginger, then quickly cooked at high heat to make the chicken tender and the chilies flavorful.
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  Fragrant Jasmine Rice

  Fragrant white rice made from优质 japonica or indica rice, washed, soaked, and steamed. Each grain is distinct, with a soft yet firm texture and natural aroma—common staple in Chinese cuisine.
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  Local Earth Oven Flatbread

  Old乡 Ground Potcake is a traditional flatbread made from flour, water, and salt, kneaded into dough, rolled into rounds, and pan-fried until golden brown. It's cooked without additional ingredients, resulting in a crispy exterior and soft interior.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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