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Jia Wa Zao Huo

地方菜 · ⭐ 3.9

No. 1, Qintang Avenue

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  关中油饼

  关中油饼是一种以面粉为主要原料，加入水和少量盐揉成面团，擀成薄片后涂上油，再折叠、擀平后放入锅中煎制而成的传统面食。成品外皮酥脆，内里柔软，层次分明。
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  18-Second Tender Beef

  18-second tender beef is a quick-cooking dish featuring beef slices from tenderloin or shank, marinated briefly, blanched in boiling water for about 18 seconds, then mixed with scallions, ginger, garlic, chili, and sauce.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Sweet and Sour Pork with Noodles

  A savory dish of sweet and sour pork stir-fried with noodles, vegetables, and a tangy sauce.
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  Potato Stewed Chicken

  A classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
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  Sichuan-Style Boiled Fish

  Sichuan-style boiled fish features tender fish slices with bean sprouts and cabbage, stir-fried with dried chilies and Sichuan peppercorns, then simmered in broth. Topped with minced葱姜蒜 and cilantro, finished with hot oil for aroma.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Golden Soup Fish

  Golden soup fish is made with fresh fish as the main ingredient, paired with a golden-yellow broth typically prepared using tomatoes, carrots, and corn. The fish is marinated before being steamed or pan-fried, then combined with the broth to make the fish tender and flavorful.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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