Tiancheng Fuxin Pig's Trotter & Coconut Chicken (Zijin City Branch)
Hot pot · ⭐ 4.0
Zone B, Zijincheng International Tea Market, Xiaping West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Zone B, Zijincheng International Tea Market, Xiaping West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coconut Chicken, Angus Beef Tenderloin, Signature Peppered Pig's Stomach Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.0
- Address: Zone B, Zijincheng International Tea Market, Xiaping West Road
- Popular dishes: Coconut Chicken, Angus Beef Tenderloin, Signature Peppered Pig's Stomach Chicken, Deep-sea Shrimp Paste, Pork Slurry
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Dishes
Coconut ChickenA Cantonese soup dish made with fresh coconut water and chicken, gently simmered to preserve natural flavors.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Signature Peppered Pig's Stomach ChickenSignature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
Deep-sea Shrimp PasteFresh deep-sea shrimp is peeled, deveined, and minced into a paste. Mixed with starch, egg white, and seasonings, it forms a smooth, tender shrimp paste. Typically cooked by boiling or steaming to preserve its fresh flavor.
Pork SlurryA Chinese dish made by stir-frying minced pork mixed with starch and egg white, resulting in a tender and flavorful texture.
Corn and Lotus Root PlatterA platter of corn and lotus root slices, lightly stir-fried or blanched and dressed with seasoning for a crisp, refreshing taste.
Mushroom MedleyA dish featuring a variety of fresh mushrooms stir-fried with garlic and scallions, offering a savory and healthy vegetarian option.
Honey Mustard Pork CrispsA crispy pork snack seasoned with honey and mustard, combining sweet and spicy flavors in a savory bite.