Jinping Pastry House (Ke Xiang Store)
小吃快餐 · ⭐ 3.6
West Shop Units 2 & 3, No. 104, Ke Xiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Shop Units 2 & 3, No. 104, Ke Xiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Small Sesame Twists, Signature Layered Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: West Shop Units 2 & 3, No. 104, Ke Xiang
- Popular dishes: Pumpkin Porridge, Small Sesame Twists, Signature Layered Cake, Signature Egg Pancake, Special Sauce-Flavored Pancake
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Small Sesame TwistsA traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
Signature Layered CakeA traditional Chinese pastry made with flour, layered through repeated rolling and folding, then baked until golden and crispy. Ideal with sweet or savory fillings.
Signature Egg PancakeA savory egg pancake made with fresh eggs, scallions, and a touch of flour, pan-fried to golden perfection. Crispy on the outside, soft inside.
Special Sauce-Flavored PancakeA pancake made with flour and a special sauce, crispy on the outside and fragrant inside, typically cooked by frying or baking.
Scallion Oil CakeA savory pancake made from flour, scallions, and oil, pan-fried until golden brown. It has a crispy exterior and soft interior with a fragrant aroma.
Scallion PancakeA savory pancake made with fresh scallions, eggs, and flour, pan-fried until golden and crispy.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.