Hai Lang Dao Tuna Sashimi Cuisine (Jiuhua Mountain Road Store)
日料 · ⭐ 4.0
Second Floor, No. 2-80, Fengshuiyuan, Meijiang
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, No. 2-80, Fengshuiyuan, Meijiang. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Tempura, Sea Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.0
- Address: Second Floor, No. 2-80, Fengshuiyuan, Meijiang
- Popular dishes: Salmon, Tempura, Sea Crab, Flame-Grilled Salmon Rolls, Pan-seared Goose Liver
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Sea CrabFresh sea crabs are the main ingredient, cleaned and steamed or boiled to retain their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use garlic, butter, or soy sauce for seasoning.
Flame-Grilled Salmon RollsFlame-grilled salmon rolls wrapped with shrimp, vegetables, steamed or pan-fried, finished with a special sauce and ignited for aroma and visual appeal.
Pan-seared Goose LiverPan-seared foie gras is a dish primarily made with goose liver. The liver is sliced and quickly cooked over high heat until the surface turns golden brown while the inside remains tender and smooth, typically seasoned simply with salt and black pepper.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Ginseng Chicken SoupA nourishing chicken soup made with ginseng, chicken, and medicinal herbs, known for its health benefits and rich flavor.
Spicy Fish SoupSpicy fish soup made with fresh fish and chili peppers, known for its bold, numbing heat and rich flavor.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Iron Plate CornA dish made by stir-frying fresh corn kernels with garlic and scallions on a hot iron plate, resulting in a sweet and savory flavor with a slight char.