唐记贵州烙锅•酸汤火锅•地摊豆豉火锅
地方菜 · ⭐ 4.5
Shanshui Garden, Yanziji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shanshui Garden, Yanziji Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Anshun Grilled Intestines, Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.5
- Address: Shanshui Garden, Yanziji Subdistrict
- Popular dishes: Crispy Tofu with Sauce, Anshun Grilled Intestines, Hot Dog, Pork Belly, Spicy Pork Vermicelli Soup Pot
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Dishes
Crispy Tofu with SauceBaojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
Anshun Grilled IntestinesA Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Spicy Pork Vermicelli Soup PotMinced pork sour soup pot features minced pork with sour vegetables like pickled mustard greens, tomatoes, or spicy peppers, cooked in water or broth. The base includes scallions, ginger, garlic, and doubanjiang; after stir-frying the meat, it's simmered with sour ingredients, then finished with tofu, vermicelli, and greens for a rich, tangy flavor.
Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Yellow Rice CakeHuangba is a traditional snack made primarily from glutinous rice and cornmeal, often filled with brown sugar or red bean paste, steamed in bamboo tubes or molds. It has a soft, sticky texture with a subtle sweet aroma.