Sheng Bo Dian Japanese Pork Cutlet (Pukeshun Wanda Store)
日料 · ⭐ 4.6
Unit 4018, 4th Floor, Wukesong Wanda Plaza, No. 69 Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 4018, 4th Floor, Wukesong Wanda Plaza, No. 69 Fuxing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet Roll with Tenderloin, Crispy Pork Cutlet with Layers, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.6
- Address: Unit 4018, 4th Floor, Wukesong Wanda Plaza, No. 69 Fuxing Road
- Popular dishes: Pork Cutlet Roll with Tenderloin, Crispy Pork Cutlet with Layers, Pickled Vegetables, Japanese Sauce, Stir-Fried Beef with Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork Cutlet Roll with TenderloinYuanzu's pork loin roll is made with pork tenderloin as the main ingredient, wrapped around辅料 such as cashews and carrots. After marinating, it is rolled into a cylindrical shape and then fried or pan-fried. The finished dish has a crispy outer layer and a tender, juicy interior.
Crispy Pork Cutlet with LayersPork cutlet with thousand layers is a dish made primarily from pork tenderloin. The pork slices are thinly cut and stacked layer by layer, then marinated with seasonings before being coated in starch or flour and either fried or pan-fried. The finished dish is crispy on the outside and tender inside, with distinct layers, often served with sauce or vegetables.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Japanese SauceJapanese sauce is a seasoning made primarily from soy sauce, mirin, and sake, commonly used for marinating, simmering, or drizzling over ingredients. To prepare it, mix the three seasonings in proportion, heat until just below boiling, then cool before use. It pairs well with chicken, fish, and tofu.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Avocado Poached EggAvocado hot spring egg is a dish primarily made with avocado and eggs. After halving the avocado and removing the pit, scoop out the flesh. Cook the egg in low-temperature water until the yolk is partially set. Place the hot spring egg into the avocado flesh, and season with a pinch of salt or black pepper.
Pork Chop with TenderloinPork cutlet made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. A small amount of seasonings such as salt, soy sauce, and cooking wine is typically added during preparation to enhance flavor.
Pork Tenderloin CutletPork tenderloin cutlets are made by slicing pork tenderloin, marinating it, then coating with flour or breadcrumbs before frying or baking to achieve a crispy exterior and tender interior. The main ingredient is pork tenderloin, with seasonings such as salt, pepper, and soy sauce used as accompaniments.
Napa cabbageNapa cabbage is a dish primarily made with cabbage as the main ingredient, typically shredded and stir-fried or served cold. During preparation, garlic, soy sauce, vinegar, and sugar can be added for flavor, and meat or seafood may be included to enhance taste. Common methods include stir-frying, spicy-sour stir-fry, or using it as an ingredient in soups.
Reviews
- tropical_gardeniaCame here with my kid while we were out exploring the area and ended up trying this Japanese-style fried pork cutlet place. Honestly, my kid was so happy. The pork cutlet was super crispy on the outside and juicy inside — when you bite in you actually hear that crunch, which is kinda the best thing ever. The sauce was sweet and salty in just the right way, and it went amazing with the rice. The cabbage is all-you-can-refill, which my kid totally took advantage of. Service was great too, food came out fast, and when they saw we were almost done they came by and asked if we wanted more without us even having to ask. Place is clean and tidy, my kid was comfortable running around and just being a kid. Would definitely come back if we're in the neighborhood again.
