Half Pig Trotter Steamed Rice Bowl
小吃快餐 · ⭐ 4.2
No. 188 Zhongxin Avenue, Pitong Subdistrict, Building 5 (Sections E-H), 1st Floor, Unit 54
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Zhongxin Avenue, Pitong Subdistrict, Building 5 (Sections E-H), 1st Floor, Unit 54. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed glass noodles, Cold-mixed pig's head meat, Half Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 188 Zhongxin Avenue, Pitong Subdistrict, Building 5 (Sections E-H), 1st Floor, Unit 54
- Popular dishes: Cold-mixed glass noodles, Cold-mixed pig's head meat, Half Pork Trotter, Braised Pork Elbow, Braised Pork Intestines
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Dishes
Cold-mixed glass noodlesCold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Half Pork TrotterA dish made from half a pork trotter, slow-cooked or braised until tender, with rich gelatinous texture and savory flavor.
Braised Pork ElbowBraised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised DishA Chinese cooking method where ingredients are simmered in a seasoned broth until tender and flavorful.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Zengzi RiceZengzi rice is a traditional steamed rice dish cooked in a clay steamer, often with preserved pork, mushrooms, and vegetables for rich flavor.
Pork Trotter DishA traditional dish made with pork trotters, slow-cooked until tender and flavorful, often seasoned with ginger, scallions, and wine.