Close

Lao Yunlong Shenyang Clay Furnace Korean BBQ (Tianjin First Store)

Barbecue · ⭐ 4.5

Floor 2, Nos. 16 & 18, Wande Zhuang North-South Street (100 meters south of San Ge Yu Fu restaurant)

Dishes

• 

  Traditional Roasted Lean Beef

  Traditional roasted lean beef uses high-quality beef tenderloin, marinated and slowly roasted to achieve a crispy exterior and tender interior, preserving the natural flavor of the meat.
• 

  Traditional Beef with Fat

  Traditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
• 

  Tai Manfu Beef Ribs

  Tai Manfu Beef Ribs is a dish made with beef ribs that are marinated and then grilled. The meat is tender and flavorful, with a rich aroma.
• 

  排骨五花肉

  排骨五花肉是一道以猪排骨和五花肉为主要食材的菜肴，通常将两者切块后进行炖煮或红烧，加入酱油、糖、料酒等调料，使肉质软烂入味。
• 

  Shenyang Cold Noodles

  A Northeast Chinese cold noodle dish made with buckwheat noodles, served chilled with pickled vegetables, egg, ham, and spicy sauce.
• 

  Shenyang Chicken Neck Salad

  Shenyang chicken frame salad is a cold dish featuring chicken frames as the main ingredient. After blanching to remove odor, it's mixed with garlic, chili oil, soy sauce, vinegar, and cilantro for a rich, unique flavor.
• 

  Shenyang-style Chicken Frame Salad

  A Northeastern Chinese dish made by mixing chicken frames with spicy oil, garlic, and herbs, known for its savory and slightly spicy flavor.
• 

  Clay Pot Old-style Lean Beef

  Clay Pot Old-style Lean Beef is a dish made with lean beef cooked slowly in a traditional clay pot. The meat is tender and has a rich, savory flavor with a strong sauce and five-spice aroma.
• 

  Clay Pot Classic Beef

  Clay Pot Classic Beef is a Chinese dish made with high-quality beef, cooked in a traditional clay pot. The beef is marinated and then slow-cooked in the clay pot, resulting in a crispy exterior and tender interior.
• 

  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
• 

  Shoulder Steak

  Shoulder steak is made from the tender shoulder cut of beef, marinated and grilled to perfection for a rich, savory flavor.
• 

  Self-Service Seasonings (Unlimited)

  A selection of seasonings available in unlimited quantities for customers to enhance their dishes according to personal taste.
• 

  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
• 

  Thinly Sliced Beef with Sauce

  Thinly sliced beef served with a savory sauce, tender and flavorful.
• 

  Thin-Sliced Beef with Sauce

  Thinly sliced beef stir-fried in a savory sauce, tender and flavorful.
• 

  Super Big Beef

  Super Big Beef is a dish made with high-quality beef, marinated and then grilled. The meat is tender and juicy, with a rich flavor, suitable for those who enjoy a strong meaty taste.
• 

  Super Big Beef (Half Pound)

  Premium half-pound beef, marinated in secret sauce and grilled over charcoal for a tender, flavorful experience.
• 

  Korean Fried Tteok

  A Korean snack made by frying glutinous rice cakes until crispy outside and soft inside, often served with sweet chili sauce or honey.

Reviews