Chili Kitchen (Xinmi Store)
Hunan cuisine · ⭐ 4.4
No. 688 Qingping Street, Qingping Subdistrict Office, Qingping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Qingping Street, Qingping Subdistrict Office, Qingping Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Pepper Pan-Fried Beef, Corn Falling in Love with Small Pork Ribs, Stewed Rice Noodles in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 688 Qingping Street, Qingping Subdistrict Office, Qingping Subdistrict
- Popular dishes: Small Pepper Pan-Fried Beef, Corn Falling in Love with Small Pork Ribs, Stewed Rice Noodles in Clay Pot, Sweet and Sour Pork Tenderloin, Turn the Corner and Meet Eggplant
China trip · China travel
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Dishes
Small Pepper Pan-Fried BeefSmall Pepper Pan-Fried Beef is a Chinese dish made with beef and small peppers, stir-fried with seasonings. The beef is tender and has a spicy flavor with rich seasoning.
Corn Falling in Love with Small Pork RibsCorn Falling in Love with Small Pork Ribs is a dish made with fresh corn and small pork ribs, cooked with seasonings. The corn is sweet and soft, while the pork ribs are tender and flavorful.
Stewed Rice Noodles in Clay PotA Chinese dish featuring rice noodles stewed in a clay pot with vegetables, meat, or seafood, resulting in a rich and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Turn the Corner and Meet EggplantA flavorful dish featuring tender eggplant stir-fried with garlic, chili, and soy sauce, delivering a savory and aromatic experience.
Spicy Spicy Stir-Fried PorkSpicy Spicy Stir-Fried Pork is a Chinese home-style dish made with pork, green peppers, red peppers, and garlic. It has a fresh and slightly spicy flavor, highlighting the spiciness of chili.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Encounter Flat Pan TofuEncounter Flat Pan Tofu is a Chinese dish made with soft tofu, stir-fried in a flat pan with scallions, ginger, and garlic. It has a crispy exterior and tender interior with a fresh taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.