Wu Man Man Oil-Poured Noodles (Moon Island Store)
小吃面食 · ⭐ 4.3
Shop A-B1-29, Longhu Tianjie Commercial Complex, Yueliangdao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop A-B1-29, Longhu Tianjie Commercial Complex, Yueliangdao Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Noodles, Sour Pickle Meat Paste Oil-Poured Noodles, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.3
- Address: Shop A-B1-29, Longhu Tianjie Commercial Complex, Yueliangdao Subdistrict
- Popular dishes: Double Pepper Noodles, Sour Pickle Meat Paste Oil-Poured Noodles, Rice Porridge, Spicy Beef Oil-Poured Noodles, Signature Classic Roujiamo
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Dishes
Double Pepper NoodlesA Chinese noodle dish made with fresh green and red peppers, offering a spicy and aromatic flavor.
Sour Pickle Meat Paste Oil-Poured NoodlesHand-pulled noodles topped with sour pickled vegetables, minced meat paste, and a final pour of hot oil for aroma and flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Spicy Beef Oil-Poured NoodlesHand-pulled noodles topped with tender beef and a hot oil pour, delivering a rich, spicy flavor.
Signature Classic RoujiamoA classic Chinese sandwich featuring tender braised pork in a crispy flatbread, seasoned with savory spices.
Wood Ear Mushroom and Pork Noodles with Spiced OilA savory noodle dish featuring stir-fried pork strips, wood ear mushrooms, and a fragrant oil pour to enhance flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Spicy Shaanxi-style Cold NoodlesA traditional Shaanxi dish made of wheat noodles served cold and tossed with vegetables, chili oil, vinegar, and garlic sauce for a tangy and spicy flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Scallion Fried Free-Range EggsA simple and delicious dish made with free-range eggs and scallions, gently fried until tender and fragrant.