Fan Zhengzi Mei Wa Yu Tou (Yorkshire Nanjun Chain Store)
Hot pot · ⭐ 4.0
Unit 1, No. 88 Yijing Road, Room 2-47
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, No. 88 Yijing Road, Room 2-47. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Secret-Recipe Frog Legs Hot Pot, Pickled Vegetable Slices, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Unit 1, No. 88 Yijing Road, Room 2-47
- Popular dishes: Secret-Recipe Frog Legs Hot Pot, Pickled Vegetable Slices, Oil Dip, Special Spicy Hot Pot Base, Freshly Caught Yellow Catfish
China trip · China travel
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Dishes
Secret-Recipe Frog Legs Hot PotA flavorful hot pot featuring tender frog legs cooked in a secret sauce, with vegetables and spices for a rich, aromatic taste.
Pickled Vegetable SlicesA cold dish made from pickled vegetables, sliced and seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Special Spicy Hot Pot BaseA spicy broth made with chili, Sichuan pepper, and fermented bean paste, ideal for hot pot cooking.
Freshly Caught Yellow CatfishFreshly caught yellow catfish is a dish featuring live yellow catfish as the main ingredient, cleaned and then cooked by frying, boiling, or stewing. Ginger, garlic, and chili may be added to enhance flavor.
Secret-Recipe Frog LegsFresh frog legs cooked in a secret sauce with spices, tender and flavorful with a spicy kick.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yellow CatfishA Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.