Ayu Roasted Pork Belly (Jinkē North Road Store)
Barbecue · ⭐ 3.6
No. 107, Jinke North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Jinke North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Grilled Wheat Gluten, Grilled Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 107, Jinke North Road
- Popular dishes: Pork Belly, Grilled Wheat Gluten, Grilled Chicken Tips, Soft Glutinous Rice Cake, Spicy Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Grilled Wheat GlutenA popular Chinese street food made by grilling wheat gluten marinated in spices, known for its smoky flavor and chewy texture.
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
Soft Glutinous Rice CakeA soft and sweet rice cake made from glutinous rice flour, steamed to perfection for a chewy texture and mild sweetness.
Spicy PorkA Sichuan-style dish made with pork tenderloin stir-fried with chili and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.