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Ye Xiao Tan · Hainan Coconut Chicken (Dan Zao Bai Hui Ying Store)

Hot pot · ⭐ 4.3

No. 8, Yunfeng Road

Dishes

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  Vitality Plum Juice

  Yuanqi Plum Juice is made from black plums, hawthorn, and dried tangerine peel, sweetened with rock sugar or honey, then soaked, boiled, and filtered. It has a deep brown color, a balanced sour-sweet taste, and aromas of fruit and herbs.
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  Original Coconut Hainan Chicken

  A delicately prepared chicken dish from Hainan, simmered with coconut water and flesh for a naturally sweet and savory flavor.
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  Original Coconut Soup Base

  A soup base made from fresh coconut water, simmered with chicken thigh, goji berries, and red dates for a naturally sweet and refreshing flavor.
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  Coconut Chicken

  A Cantonese dish featuring tender chicken simmered in fresh coconut water, offering a naturally sweet and savory flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Papaya, Shark Fin, Coconut Hainan Chicken

  This dish features Hainan chicken stewed with papaya, shark fin, and coconut, resulting in a rich, savory broth with a delicate balance of sweetness and umami.
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  Durian Coconut Wenchang Chicken

  Wenchang chicken is paired with durian and coconut, creating a rich, creamy flavor. The chicken is tender and succulent, while the durian adds a luxurious aroma and the coconut brings a refreshing sweetness. Prepared by steaming to preserve the natural flavors.
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  Selected Beef Shank Slice

  Selected beef shank slice made from premium leg meat, marinated and slowly stewed for tender, flavorful results.
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  Love-Linked Double-Curd Milk

  Xiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
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  Bamboo Shoot Coconut Wenchang Chicken

  A delicately prepared dish featuring Hainan Wenchang chicken, bamboo shoots, and coconut water, resulting in a tender, flavorful stew with a refreshing taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Pan-fried Spanish Mackerel

  Pan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.

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