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Laidekuai Spicy Rice Noodles (Good Food Alley, Sanxia Square Branch)

小吃快餐 · ⭐ 4.2

Nos. 30-28, 32, and 33 Yubei Road

Dishes

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  Bubble Tea with Agar Jelly

  Bubble tea with mesona is a dessert made by mixing cooled mesona jelly with milk tea. The mesona is boiled, cooled to a gel-like texture, blended with sweetened milk tea, and served chilled.
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  小芋圆奶茶

  小芋圆奶茶是以牛奶或植物奶为基底，加入煮熟的小芋圆（由木薯粉和芋头制成的小球状食材）搅拌均匀，再加入茶汤或奶茶粉调制而成的饮品。制作时将芋圆煮至透明软糯，与奶茶混合后即可饮用。
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Crazy Potato

  A spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
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  Passion Fruit Double Cannon

  Passionfruit Double Cannon is a dish primarily made with passionfruit and pork. The passionfruit pulp is extracted after removing the seeds, mixed with marinated pork cubes, and seasoned with appropriate seasonings. The mixture is then skewered onto bamboo sticks and deep-fried until golden and crispy on the outside. The finished dish is crispy on the outside and tender on the inside, with a rich fruit aroma.
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  Red Bean Rice Milk

  A traditional Chinese beverage made from red beans and rice, blended into a smooth, sweet drink.
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
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  Mango Taro Bubble Tea Dessert

  A refreshing dessert made with fresh mango, chewy taro balls, and cooling grass jelly, sweetened with honey or syrup.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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