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Jing Linglong Peking Duck (Senlan Garden City Branch)

特色菜 · ⭐ 4.2

No. 517 Qifan Road, 3rd Floor, South Building, Shanghai Senlan Garden City

Dishes

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  Apple Shrimp

  Fresh shrimp is fried and mixed with apple pieces in a sweet and sour sauce, creating a crisp and refreshing dish.
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  One-Style Apple-Scented Shrimp

  One-Style Apple-Scented Shrimp is a dish made with fresh shrimp, apple slices, and a special sauce. The shrimp is tender and juicy, with a light fruit fragrance and a salty and fresh taste.
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  Seven-Spice Crispy Tofu

  A dish made of crispy fried tofu served with a sauce blended from seven spices, offering a savory and crunchy texture.
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  Health-Preserving Large Pot

  Health-preserving stew made by slow-cooking chicken, pork ribs, yam, goji berries, red dates, and mushrooms with water and seasonings until tender and the broth is rich.
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  Original Coconut Jelly Rabbit

  A delicate dish featuring tender rabbit meatballs in a refreshing coconut water base, enhanced with natural coconut essence and served chilled for a light, silky texture.
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  Spicy Radish Peel

  A tangy and spicy dish made from pickled radish peels, commonly served as a side or appetizer in Chinese cuisine.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Nanchang Special Fried Noodles

  Nanchang Special Fried Noodles is a traditional snack from Nanchang, Jiangxi Province, made with wide rice noodles stir-fried with vegetables, meat, and seasonings for a savory, aromatic flavor.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Tofu Pan-Fried with Tea Oil

  Tea oil-fried tofu is a dish made with soft tofu pan-fried in tea oil. Cut tofu into cubes and fry until golden on both sides, maintaining a crispy exterior and tender interior. No complex seasoning is needed, highlighting the fresh aroma of tofu and the unique fragrance of tea oil.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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