Yimeng Mountain Iron Pot Fried Chicken with Free-Range Chicken (Jiulongfang Life Plaza Branch)
地方菜 · ⭐ 3.7
Shop 1-5, 1st Floor, Huangxing Road Food City, No. 1758 Huangxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-5, 1st Floor, Huangxing Road Food City, No. 1758 Huangxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Roll Pancake, Crispy Fish Fry Roll Pancake, 超越 Stir-Fried Wild Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: Shop 1-5, 1st Floor, Huangxing Road Food City, No. 1758 Huangxing Road
- Popular dishes: Shrimp Roll Pancake, Crispy Fish Fry Roll Pancake, 超越 Stir-Fried Wild Chicken, Crispy Cucumber Salad, Xuzhou Local Pot Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shrimp Roll PancakeA shrimp roll pancake is made with fresh shrimp, eggs, and flour, creating a crispy outer layer and tender filling. It's cooked on a flat pan until golden brown on both sides.
Crispy Fish Fry Roll PancakeCrispy fish fry roll pancake features tender small fish wrapped in a light batter and pan-fried until golden brown, offering a satisfying crunch and savory flavor.
超越 Stir-Fried Wild ChickenA dish featuring fresh wild chicken stir-fried with vegetables, known for its bold flavor and tender texture.
Crispy Cucumber SaladCold cucumber salad is a refreshing dish made with fresh cucumbers, crushed or sliced and mixed with garlic, vinegar, salt, sugar, and sesame oil.
Xuzhou Local Pot ChickenXuzhou hometown pot chicken is a dish made primarily with chicken, combined with ingredients such as potatoes and green peppers. The chicken is cut into pieces and stewed together with seasonings, then additional vegetables are added to continue simmering in the pot. Finally, it is slowly heated in an iron pot until fully flavored, creating a unique 'pot aroma' taste.
Whole Green-legged Rooster from Yimeng MountainsA whole green-legged rooster from Yimeng Mountains, slow-cooked to tender perfection with rich, savory broth.
Steaming White BunsHot steamed white buns are made from flour, yeast, and water, fermented and then steamed. The dough is kneaded, left to rise, shaped, and steamed until fluffy and soft.
Shrimp God Spicy LobsterFresh live shrimp stir-fried with a secret blend of thirteen spices, creating a rich aroma and tender texture with a spicy yet balanced flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.