Zhong Jie Stewed Dishes (Jiangnan Wanda Branch)
小吃快餐 · ⭐ 4.1
Shop 4038, 4th Floor, Jiangnan Wanda Plaza, Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 4038, 4th Floor, Jiangnan Wanda Plaza, Xingguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Cabbage for Rice, Ganoderma and Pig Brain Stew, Signature Preserved Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 4038, 4th Floor, Jiangnan Wanda Plaza, Xingguang Avenue
- Popular dishes: Sour Cabbage for Rice, Ganoderma and Pig Brain Stew, Signature Preserved Meat Rice, Braised Chicken with Chestnuts, Liuzhou Brown Sugar Glutinous Corn Dessert
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Dishes
Sour Cabbage for RiceA savory dish made with sour cabbage and pork, known for its tangy flavor that pairs perfectly with steamed rice.
Ganoderma and Pig Brain StewA nourishing Chinese dish made with Ganoderma, silver ear fungus, and pig brain, slowly stewed for health benefits such as improved memory and sleep.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Braised Chicken with ChestnutsA traditional Chinese dish made by slow-cooking fresh free-range chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts.
Liuzhou Brown Sugar Glutinous Corn DessertA traditional Liuzhou dessert made with glutinous corn and brown sugar, simmered until sweet and creamy.- Blanched VegetablesA dish of fresh seasonal vegetables quickly blanched in boiling water and dressed with seasonings, offering a crisp and refreshing taste.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
American Ginseng Chicken SoupA nourishing Chinese soup made with chicken, American ginseng, and other ingredients, slow-cooked to enhance flavor and health benefits.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
Ginseng Flower Stewed Young PigeonA nourishing Chinese dish featuring young pigeon and cordyceps flower, gently stewed for a delicate and savory flavor.
Super Energy Steak SoupA hearty soup made with premium steak and vegetables, slow-cooked to create a rich, nourishing broth perfect for energy restoration.
Zhong Jie Stewed DishA traditional Chinese stew made with chicken, pork ribs, or beef, slow-cooked with herbs and vegetables for rich flavor and nutrition.
Zhong Jie Scallion Oil NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar—simple yet deeply flavorful.
Pear and Pork Lung SoupA traditional Chinese medicinal soup made with pear and pork lung, known for its moistening and cough-relieving properties.- Fresh Mushroom Stewed Chicken ThighA savory dish made with fresh mushrooms and chicken thighs simmered slowly to create a rich, aromatic broth.