Tsui Fa Restaurant (Shibao Yuan Branch)
Cantonese cuisine · ⭐ 3.9
No. 1368 Shibo Avenue, Shibo Yuan, G Floor, Units 3G32–3G35
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1368 Shibo Avenue, Shibo Yuan, G Floor, Units 3G32–3G35. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Onion Chicken Cutlet in Pig Bun, Pearl Milk Foam Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1368 Shibo Avenue, Shibo Yuan, G Floor, Units 3G32–3G35
- Popular dishes: Ice Fire Pineapple Bun, Onion Chicken Cutlet in Pig Bun, Pearl Milk Foam Toast, God's Char Siu Rice, Secret-Recipe Dry-Fried Beef Rice Noodles
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Onion Chicken Cutlet in Pig BunA fusion dish featuring tender chicken cutlet stir-fried with sweet onions, served inside a crispy pork bun for a savory and satisfying bite.
Pearl Milk Foam ToastA sweet fusion dessert featuring crispy toast topped with creamy milk foam and chewy brown sugar pearls.
God's Char Siu RiceA premium dish featuring succulent barbecued pork over fragrant rice, glazed with a rich, savory sauce.
Secret-Recipe Dry-Fried Beef Rice NoodlesA Cantonese classic featuring beef slices and rice noodles stir-fried with vegetables in a secret sauce, delivering rich flavor and tender texture.
Crispy Creamy PorkA creative Chinese dish featuring crispy fried pork tenderloin tossed in a rich cream sauce, offering a perfect balance of crunch and smoothness.
Zhi Chao Fish Egg Noodle BowlA fusion dish from Chaozhou cuisine, featuring fresh fish balls, silky noodles, and crispy fish slices tossed in a secret sauce for a rich, savory flavor.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Shrimp Roe Pearl Dumpling NoodlesA Cantonese dish featuring shrimp roe for flavor, handmade dumplings, and silky noodles in a clear, savory broth.
Creamy Milk TeaHong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
Malay Curry Beef Brisket with RotiA flavorful dish featuring slow-cooked beef brisket in a rich, aromatic curry sauce, served with freshly baked flatbread for dipping and scooping.