Yìshān Lā Qīngshí (Xǐmǎlāyà Branch)
Western cuisine · ⭐ 4.3
Room 42, Buildings E, E-1, E-2, and E-3, Himalaya Center
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 42, Buildings E, E-1, E-2, and E-3, Himalaya Center. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Shrimp Buckwheat Noodles, Guo Ran Shu Shi Vegetable Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.3
- Address: Room 42, Buildings E, E-1, E-2, and E-3, Himalaya Center
- Popular dishes: Caesar Salad, Shrimp Buckwheat Noodles, Guo Ran Shu Shi Vegetable Salad, Seafood Pasta, Roasted Spring Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Shrimp Buckwheat NoodlesShrimp buckwheat noodles is a cold noodle dish made with buckwheat noodles, fresh shrimp, cucumber slices, and seasonings. The noodles are chewy and smooth, with tender shrimp and a refreshing taste.
Guo Ran Shu Shi Vegetable SaladA fresh vegetable salad made with seasonal greens and vegetables, dressed in a light sauce for a healthy and refreshing meal.
Seafood PastaSeafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
Roasted Spring ChickenRoast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
Beef SaladBeef salad is made by mixing sliced cooked or grilled beef with fresh vegetables like lettuce, tomato, and cucumber, then dressing with a sauce such as vinaigrette or Caesar dressing.
Beef Buckwheat NoodlesBeef buckwheat noodles feature tender beef slices over chilled buckwheat noodles, topped with fresh vegetables and a savory dressing.
Tomato Beef Hot PotA savory dish featuring tender beef and fresh tomatoes simmered together in a rich, tangy sauce.
Colorful Vegetable NoodlesA colorful and healthy noodle dish made with a variety of fresh vegetables stir-fried with noodles, seasoned lightly for a refreshing taste.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.