Lan Tang Grand Bazaar - Southeast Asian Cuisine (Blue Harbour Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 6 Chaoyang Park Road, Solana Blue Harbor Lakeside Food Street, Unit KA04 (100 meters east along the lakeside from Aishen Plaza)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Chaoyang Park Road, Solana Blue Harbor Lakeside Food Street, Unit KA04 (100 meters east along the lakeside from Aishen Plaza). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-style Royal Curry Tiger Prawn, Bangkok Street Food Platter, Thai Beef Noodle Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 6 Chaoyang Park Road, Solana Blue Harbor Lakeside Food Street, Unit KA04 (100 meters east along the lakeside from Aishen Plaza)
- Popular dishes: Ancient-style Royal Curry Tiger Prawn, Bangkok Street Food Platter, Thai Beef Noodle Soup, Thai Water Spinach, Seafood Tom Yum Shrimp Soup
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Dishes
Ancient-style Royal Curry Tiger PrawnAncient-style royal curry tiger shrimp features fresh large shrimp fried until skin wrinkles like tiger stripes, then stir-fried with secret curry sauce and vegetables like onions and carrots for rich flavor.
Bangkok Street Food PlatterBangkok street food platter features spring rolls, fried shrimp cakes, Thai sausages, grilled chicken skewers, and mango sticky rice. Prepared by frying, grilling, and steaming, served with sweet chili or coconut sauce.
Thai Beef Noodle SoupThai beef noodle soup features rice noodles with beef slices, cilantro, and bean sprouts. The broth is made from beef bones and spices, seasoned with fish sauce, lime juice, and chili, then garnished with cilantro and crushed peanuts.
Thai Water SpinachThai morning glory is made primarily with fresh water spinach, enhanced with Thai-style spices and seasonings such as garlic, chili, and fish sauce, then quickly stir-fried over high heat. The dish features a bright color and a crisp texture.
Seafood Tom Yum Shrimp SoupSeafood Tom Yum Goong soup features shrimp as the main ingredient, combined with mushrooms, onion, lemongrass, kaffir lime leaves, chili, and coconut milk, simmered to create a rich broth infused with aromatic spices and seafood flavor.
Spicy and Sour ShrimpSpicy and sour shrimp made with fresh large shrimp,青椒,红椒, onion, stir-fried with garlic and ginger, then seasoned with vinegar, chili, and soy sauce for a tender, crisp, and perfectly spicy-sour taste.
Premium Charcoal-Roasted Pork NeckPork neck meat is marinated and grilled over charcoal, resulting in a firm texture with a smoky aroma.
Green Papaya SaladGreen papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.
Steamed Sea Bass with LimeSteamed sea bass with lime is a dish made from fresh sea bass, seasoned with lime juice, ginger slices, and green onions, then steamed. The fish is scored, topped with ginger and green onions, drizzled with lime juice, and steamed until done, then lightly seasoned with salt or soy sauce.
Crispy Lemon Chicken Wings with FriesChicken wings marinated, coated in starch, and fried until golden and crispy, served with lemon slices and potato wedges. Ingredients: chicken wings, potatoes, lemon. Methods: marinating, frying, baking.
Fresh Shrimp Vegetable RollFresh shrimp vegetable rolls feature succulent shrimp and seasonal vegetables wrapped in rice paper or spring roll wrappers. Cook shrimp, slice vegetables, arrange neatly on rice paper, roll into cylinders, and enjoy with a special dipping sauce.