Yibin Burnt Noodles (Guanghua Center Store)
小吃面食 · ⭐ 3.4
Unit 15, No. 98, Guanghua North 3rd Road, 1st Floor, No. 117
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 15, No. 98, Guanghua North 3rd Road, 1st Floor, No. 117. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Coca-Cola, Potato Slices with Spicy Pepper and Braised Pork Rice, Small Chili Shredded Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: Unit 15, No. 98, Guanghua North 3rd Road, 1st Floor, No. 117
- Popular dishes: Coca-Cola, Potato Slices with Spicy Pepper and Braised Pork Rice, Small Chili Shredded Pork Fried Rice, Spicy Pepper Tofu Dry with Pork Strips Rice, Braised Beef Knife-Cut Noodles
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Dishes
Coca-ColaCoca-Cola is a carbonated beverage made primarily from water, sugar, carbon dioxide, caramel coloring, and flavorings. Bubbles are created by infusing carbon dioxide into the sugary liquid, giving it a refreshing taste often enjoyed with meals or as a drink.
Potato Slices with Spicy Pepper and Braised Pork RicePotato slices, spicy peppers, and braised pork are stir-fried together and served over rice.
Small Chili Shredded Pork Fried RiceSmall chili shredded pork fried rice is a Chinese main dish made with rice, pork shreds, and small chili peppers, stir-fried to perfection. It has a fresh and slightly spicy flavor.
Spicy Pepper Tofu Dry with Pork Strips RiceSpicy Pepper Tofu Dry with Pork Strips Rice is a Chinese rice dish made with tofu dry, pork strips, and spicy peppers. Tofu dry is sliced and stir-fried with pork strips, then seasoned with spicy peppers and served over rice.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Lotus Leaf Sliced Pork Rice BowlA classic Sichuan dish featuring stir-fried pork belly, garlic chives, and lotus leaves served over steamed rice.
Tofu Dry Celery and Pork Shreds RiceTofu dry, celery, and pork shreds are stir-fried and served over rice. The main ingredients include tofu dry, celery, and pork shreds, prepared by stir-frying.
Spicy Rabbit NoodlesA spicy Sichuan-style dish featuring tender rabbit meat and noodles tossed in a fiery chili oil sauce, delivering bold, numbing heat and rich flavor.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
Green Pepper Chicken and Potato NoodlesGreen pepper chicken and potato noodles are made with green peppers, potatoes, and chicken slices, served over rice. The chicken is stir-fried and mixed with sliced potatoes and green peppers.