Xing Hui Coffee Shop
咖啡 · ⭐ 4.7
No. 202-1 Tianxing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 202-1 Tianxing Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Tiramisu, Nut Yogurt Cup, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.7
- Address: No. 202-1 Tianxing Road
- Popular dishes: Triangle Tiramisu, Nut Yogurt Cup, Matcha Latte, Japanese Chocolate Pudding, Osmanthus Oolong Latte
China trip · China travel
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Dishes
Triangle TiramisuA triangular-shaped Italian dessert made with mascarpone cheese, ladyfingers, coffee, and cocoa powder, layered and chilled for a creamy, sweet treat.
Nut Yogurt CupA healthy and delicious dessert made with plain yogurt, mixed nuts, and a touch of honey or fruit for a refreshing, nutritious treat.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.- Japanese Chocolate PuddingA silky Japanese dessert made with dark chocolate and cream, gently cooked to perfection for a rich, smooth texture.
Osmanthus Oolong LatteOsmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Rice Fragrance LatteA creative fusion drink made with coffee and rice milk, subtly sweetened with osmanthus syrup and vanilla for a smooth, fragrant experience.
Cinnamon Apple TeaCinnamon apple tea is made by boiling apple slices and cinnamon sticks in water. Add rock sugar or honey to taste, then simmer until apples are soft and the aroma is released, creating a drink with fruity and spicy cinnamon flavors.- Cinnamon RollA sweet pastry made from a soft dough rolled with cinnamon sugar, baked until golden and often topped with icing or powdered sugar.