Wu Ji Bao Dian (Jinxiang Garden Store)
小吃快餐 · ⭐ 3.5
No. 1 Chenhui East Road, Affiliated No. 19, Building 7, 1st Floor, Room 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Chenhui East Road, Affiliated No. 19, Building 7, 1st Floor, Room 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Leaf dumpling, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Chenhui East Road, Affiliated No. 19, Building 7, 1st Floor, Room 10
- Popular dishes: Five-Spice Tea Egg, Leaf dumpling, Rice Porridge, Freshly Ground Soy Milk, Steamed White Flour Bun
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Buckwheat Steamed CakeBuckwheat steamed cake is made from buckwheat flour, fermented with yeast and steamed to achieve a soft, slightly chewy texture with a subtle nutty aroma.
Leek and Cabbage BunsLeek and cabbage buns are a Chinese snack made by wrapping leek and cabbage in dough and steaming them. They have a fresh and fragrant taste.
Sauce Meat and Sprout BunsSauce meat and sprouts wrapped in steamed buns, offering a savory and slightly sweet flavor.
Mushroom and Bamboo Shoot Steamed BunMushroom and bamboo shoot steamed bun is a Chinese dim sum made with mushrooms and bamboo shoots, wrapped in dough and steamed. It has a fresh and chewy texture.