Kim Sam Soon Seaweed Rice Roll & Pancake (No. 12 Middle School Branch)
小吃快餐 · ⭐
Southmost Shop, Annex Building Between Buildings Longfeng A7 and A8, Minle Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southmost Shop, Annex Building Between Buildings Longfeng A7 and A8, Minle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Seaweed Rice Roll, Bacon Seaweed Rice Roll, Kimchi Seaweed Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Southmost Shop, Annex Building Between Buildings Longfeng A7 and A8, Minle Road
- Popular dishes: Original Seaweed Rice Roll, Bacon Seaweed Rice Roll, Kimchi Seaweed Rice Roll, Grilled Meat Seaweed Rice Roll, Beef Tripe Seaweed Rice Roll
China trip · China travel
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Dishes
Original Seaweed Rice RollOriginal seaweed rice rolls are made with rice, seaweed, eggs, carrots, cucumbers, and ham. Cooked rice is mixed with a little vinegar and sugar, spread on seaweed, then topped with sliced vegetables and ham strips, rolled into a cylinder and cut into bite-sized pieces.
Bacon Seaweed Rice RollBacon seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, bacon, eggs, carrots, and cucumbers. Rice is spread on seaweed, topped with sliced bacon and vegetables, then rolled into a cylinder and cut into segments for serving.
Kimchi Seaweed Rice RollKimchi seaweed rice roll is a Korean-style snack made primarily with kimchi, seaweed, and rice. The preparation is simple: mix cooked rice with适量 of kimchi evenly, then wrap it in seaweed to form a roll, slice into small pieces, and enjoy.
Grilled Meat Seaweed Rice RollGrilled meat wrapped in seaweed with rice and vegetables, a popular Korean dish.
Beef Tripe Seaweed Rice RollBeef tendon seaweed rice roll made with beef tendon and seaweed. The beef tendon is boiled, sliced, and mixed with rice, cucumber sticks, carrot threads, and other ingredients, then rolled in seaweed and sliced for serving.
Corn Salad Sushi RollCorn salad sushi rolls wrapped in seaweed, made with rice, fresh corn, cucumber, carrot, and a touch of egg skin or ham. Rice is seasoned with vinegar and sugar, spread on seaweed, topped with corn salad, rolled, and sliced.
Cheese Seaweed Rice RollCheese seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. The main ingredients include rice, seaweed, cheese, carrots, cucumbers, ham or eggs. Spread the rice on the seaweed, add the chopped ingredients, roll it up, and cut into segments for serving.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Enoki Mushroom Seaweed Rice RollA rice roll wrapped in seaweed, filled with seasoned enoki mushrooms and rice, offering a fresh and nutritious dish.