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Rou Shi Wang (Fu Cheng Store)

Barbecue · ⭐ 4.6

No. 6A, Fuchengmen Wai Street, 1st Floor (200 meters west of Wantong Financial Center)

Dishes

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  Fish-flavored Tofu

  Fish tofu is a tofu-like food made primarily from fish meat, combined with辅料 such as starch and egg white, then shaped by steaming or frying. 'Fish Tofu with Real Fish Meat' includes actual fish meat in its preparation, resulting in a more tender texture and elastic consistency.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by marinating chicken chunks on red willow branches, then grilling over charcoal. Main ingredients: chicken breast and red willow branches. Common marinade: rice wine, soy sauce, cumin, chili powder.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

Reviews

• Blair_37
  I've been here a few times before and came back with a friend recently — still hitting the same as I remembered. The lamb skewers are as good as always, super tender and grilled just right, and the slightly spicy version is honestly my favorite. The chicken wings are crazy juicy too, super flavorful, one bite and you're good. The vibe is still cozy, and at night there's live music which makes it feel pretty relaxed. Service is warm like always, food comes out fast, and they actually reminded us we could go no spice. Overall this spot still does the best bbq for me, definitely coming back.