Scilla
Western cuisine · ⭐ 4.0
No. 504 Fanyu Road (450 meters on foot from Exit 5 of Jiaotong University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 504 Fanyu Road (450 meters on foot from Exit 5 of Jiaotong University Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burreta, Gelato, Ravioli.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: No. 504 Fanyu Road (450 meters on foot from Exit 5 of Jiaotong University Metro Station)
- Popular dishes: Burreta, Gelato, Ravioli, Ice Cream Dessert, Boneless Whole麻黄 Chicken
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Dishes
BurretaBurreta is an Indian fried snack made from a dough of flour, water, and spices, shaped into small strips and deep-fried until crispy.
GelatoGelato is an Italian frozen dessert primarily made from milk, cream, sugar, and fresh fruits or nuts. Produced through a low-temperature stirring and freezing process, it has a细腻 and smooth texture with a rich flavor. It typically contains no stabilizers or emulsifiers, preserving the natural taste of the ingredients.
RavioliRavioli is a traditional Italian pasta made of thin dough filled with meat or cheese, typically served with tomato or cream sauce.
Ice Cream DessertA dessert made from creamy ice cream, often topped with fruits or chocolate sauce for a refreshing and sweet treat.
Boneless Whole麻黄 ChickenA whole boneless chicken marinated with Ma Huang herb and spices, gently stewed to tender perfection.
Charcoal-Grilled Giant Tiger PrawnFresh tiger prawns marinated and grilled over charcoal, offering a crispy exterior and tender, flavorful meat.
Roast Duck Double ServingRoast Duck Double Serving is a dish made with a whole duck, marinated and air-dried before being roasted in a special oven. It is usually served with thin pancakes, sweet bean sauce, and scallions and cucumber sticks.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Porcini Mushroom PastaA dish featuring fresh porcini mushrooms sautéed with pasta, garlic, olive oil, and Parmesan cheese for a rich, savory flavor.
White Truffle PastaWhite truffle pasta features Italian noodles tossed with fresh white truffle slices, cream, and Parmesan cheese for a rich, aromatic dish.- Braised Abalone with Chanterelle MushroomsA nourishing dish made by slow-cooking gelatinous fish maw with fragrant chanterelle mushrooms, resulting in a rich and savory broth.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.