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Baima Jiangchao Ethnic Restaurant

Northeastern Chinese cuisine · ⭐ 3.7

Tiantai Dongyue Residential Community, between Dongfeng Road and Jiu Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Fried Songpyeon

  Fried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
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  Spicy Stone Pot Rice Bowl

  A flavorful rice dish served in a hot stone pot, mixed with vegetables, meat or tofu, and seasoned sauce.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Old Cucumber and Potato Slices

  A simple and healthy dish made by stir-frying slices of old cucumber and potato, offering a fresh and crisp texture.
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  Stir-fried Pork with Bean Sprouts

  A stir-fry dish made with pork and mung bean sprouts. Slice pork and wash sprouts. Stir-fry pork until colored, then add sprouts and season quickly.
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  辣白菜土豆片

  辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
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  Fragrant Soup Tofu Skin and Chinese Cabbage

  A hearty dish made with tofu skin and Chinese cabbage simmered in a fragrant broth, offering a savory and comforting flavor.
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  Fragrant Meat

  Xiangrou is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender, flavorful meat. Common seasonings include scallions, ginger, garlic, and often soy sauce, cooking wine, and sugar for rich aroma.

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