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Li Lian Gui Smoked Pork Buns (Tongzhou Branch)

Northeastern Chinese cuisine · ⭐ 4.3

No. 72 Courtyard, Yuqiao Xili, Shop No. 3 at West Gate of Gran Qingtian

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Six-Ingredient Vegetable Mix

  Stir-fried mixed vegetables is a Chinese dish featuring various vegetables like potatoes, carrots, green peppers, onions, bean sprouts, and wood ear mushrooms. Slice or shred the ingredients, stir-fry garlic in hot oil, add vegetables one by one, season with salt and soy sauce, and cook until just tender.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
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  Signature Hu Lu Si

  Signature Hu Lu Si is a dish featuring hu lu si as the main ingredient, typically stir-fried with garlic, green and red peppers, and seasonings. It emphasizes quick cooking to retain the crisp texture of the vegetable.
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  Li Liangui's Re-fried Pancake

  Li Lian Gui Hui Guo Luo is a dish featuring pork belly as the main ingredient. The meat is sliced, boiled, then pan-fried until slightly charred. It's stir-fried with scallions, ginger, garlic, soy sauce, and sugar, then wrapped in a freshly baked flatbread.
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  Li Lian Gui Flatbread

  Li Liangui's large flatbread is primarily made from flour, carefully kneaded and appropriately fermented before being baked to a golden yellow. The crust is crispy on the outside and soft inside, with distinct layers, and can be paired with various dishes or enjoyed alone.
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  Li Lian Gui Smoked Pork

  Lian Gui smoked meat is a traditional Chinese cooked food, primarily made from pork belly.经过 special腌制 and smoking techniques, the meat is tender and carries a unique smoky aroma.
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  Bamboo Shoot Porridge

  Corn grits porridge is a traditional coarse grain dish made primarily from corn grits. The preparation is simple: combine corn grits and water in a ratio, then cook until the grains are tender and the porridge becomes thick and粘稠.
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  Fruit Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, fresh fruits, and chilled syrup, perfect for hot days.
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  Green Pepper Maize Fish

  A spicy Sichuan dish featuring tender fish fillets stir-fried with green peppers and numbing Sichuan peppercorns, delivering a bold, aromatic flavor.

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