Yue Ye Coconut Chicken (Kaixuan Hui Store)
其他美食 · ⭐ 4.4
Third floor, Kaixuanhui Shopping Center, No. 48 Jinli Road (Yueyeye Coconut Chicken)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Third floor, Kaixuanhui Shopping Center, No. 48 Jinli Road (Yueyeye Coconut Chicken). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Tenderloin, Bouncy Beef Balls, Signature Preserved Meat Claypot Rice (Small).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 4.4
- Address: Third floor, Kaixuanhui Shopping Center, No. 48 Jinli Road (Yueyeye Coconut Chicken)
- Popular dishes: Premium Beef Tenderloin, Bouncy Beef Balls, Signature Preserved Meat Claypot Rice (Small), Hainan Wenchang Chicken (Half), Fried Tofu Skin
China trip · China travel
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Dishes
Premium Beef TenderloinPremium beef slices from tender cuts like belly or back, thinly sliced and cooked via hot pot, barbecue, or stir-fry. Mainly fresh beef with basic seasonings like scallion, ginger, garlic; may include soy sauce, cooking wine, or oyster sauce depending on method.
Bouncy Beef BallsBouncy beef balls are made from fresh beef mixed with starch and seasonings, then shaped into balls and boiled for a chewy texture—commonly served in hot pots or soups.
Signature Preserved Meat Claypot Rice (Small)A small portion of signature preserved meat claypot rice made with fragrant rice, Chinese sausage, and cured pork, served with steamed vegetables and savory sauce.
Hainan Wenchang Chicken (Half)A half portion of Hainan Wenchang chicken, a specialty from Hainan Province, prepared by steaming or blanching to preserve its natural flavor and tenderness, often served with a dipping sauce.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pork Tripe Coconut ChickenA nourishing soup made with pork tripe, chicken, and coconut water, known for its mild and refreshing flavor.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
White Coconut Soup BaseA light and refreshing soup base made from fresh coconut water, often used in cooking to enhance flavor with natural sweetness and subtle aroma.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.