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Hao Zai Lai Sour Fish

Sichuan cuisine · ⭐

华山中路21号

Dishes

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  Sour Tomato Fish

  A flavorful dish featuring fresh fish simmered in a tangy tomato sauce, perfect as an appetizer.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Tomato Fish Rice Soup

  A hearty dish combining the tangy flavor of tomatoes with tender fish, served over rice for a comforting meal.
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  Vegetable Platter

  A platter of assorted vegetables, featuring seasonal ingredients like carrots, cucumbers, wood ear mushrooms, and bean sprouts, prepared by blanching or dressing for a fresh and crisp taste.
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  Delicious Sour Cabbage Fish

  Fresh grass carp is the main ingredient, paired with pickled cabbage and seasonings. Fish slices are marinated with wine and starch, then stir-fried with pickled cabbage, boiled in water, and cooked until tender. Finally, it's seasoned with chopped scallions, ginger, garlic, and chili oil.
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  Sausage

  Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
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  Carp Slices

  Carp slices is a dish made by marinating sliced carp in wine and ginger, then stir-frying quickly with garlic, chili, and other seasonings for a tender and flavorful result.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Spicy Boiled Beef with Noodles

  A spicy Sichuan dish featuring tender beef slices cooked in a flavorful broth with vegetables, known for its bold chili and numbing Sichuan pepper taste.
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  Spicy Sichuan Boiled Fish

  Spicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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