He Barbecue (Wanchun Road Branch)
Barbecue · ⭐ 3.5
No. 465, Wanchun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 465, Wanchun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Noodles, Pork Ribs, Roasted Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 465, Wanchun Road
- Popular dishes: Home-style Noodles, Pork Ribs, Roasted Braised Pig's Feet, Roasted Marinated Wings, Roasted Braised Duck Feet
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Dishes
Home-style NoodlesHome-style noodles are a Chinese home-cooked dish made with wheat noodles stir-fried with soy sauce, green onions, and ginger. The noodles are chewy and flavorful.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Roasted Braised Pig's FeetRoasted braised pig's feet is a dish made with pig's feet as the main ingredient, which are first braised and then roasted. The pig's feet are marinated with spices and soy sauce, then baked in an oven or over charcoal until the skin is crispy and the meat is tender.
Roasted Marinated WingsRoasted marinated wings are made with chicken wings, marinated and then roasted. The main ingredients include chicken wings, soy sauce, and spices, resulting in a delicious flavor with a crispy exterior and tender meat.
Roasted Braised Duck FeetRoasted braised duck feet is a Chinese dish made with duck feet, which are first marinated with spices and soy sauce, then roasted in an oven or over charcoal. The skin becomes crispy while the meat remains tender and flavorful.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Garlic Roasted PeanutsSautéed garlic peanuts is a dish made primarily from peanuts, prepared by frying or stir-frying. After processing, the peanuts are stir-fried with minced garlic, allowing the garlic aroma to fully infuse into the peanuts, resulting in a crispy texture and rich fragrance.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.