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Liu Changhe Handmade Noodles (Intangible Cultural Heritage)

小吃快餐 · ⭐ 3.6

Adjacent to Exit 1, Hongqiao Road Station, Metro Lines 3, 4 and 10

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Braised Meat and Sauce Handmade Noodles

  A flavorful dish of handmade noodles tossed with braised meat and a savory mixed sauce, perfect for hearty meals.
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  Original Soup Shredded Pork Handmade Noodles

  Fresh pork shreds cooked in a rich bone broth, served with handmade noodles for a savory and satisfying dish.
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  Original Soup Spicy Sour Noodles

  Original soup spicy sour noodles are made with fresh meat, wood ear mushrooms, tofu, and eggs, using traditional hand-made methods, and are cooked in a special spicy sour soup base, offering a rich taste with balanced sour and spicy flavors.
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  Stir-Fried Yellow Beef with Handmade Noodles

  A dish of stir-fried yellow beef with fresh vegetables, served over handmade noodles for a spicy and savory flavor.
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  招牌红烧牛肉手工粉

  招牌红烧牛肉手工粉以新鲜牛肉为主料，搭配手工制作的米粉，通过慢火炖煮的方式烹制而成。牛肉经过腌制后与香料一同入锅，加入酱油、糖、八角等调料，使肉质软烂入味，汤汁浓郁。米粉吸饱汤汁后口感柔韧，与牛肉相得益彰。
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  Signature Braised Beef Noodles

  Signature braised beef noodle soup features beef brisket and rice noodles. Beef is blanched, then simmered with star anise, cinnamon, and bay leaves for tender, flavorful meat and rich broth. Rice noodles are soaked and added to the stew, garnished with green onions and cilantro.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Spicy Pork with Rice Noodles

  A classic home-style dish combining stir-fried pork and peppers with rice noodles, offering a spicy and savory flavor.
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  Sour Cabbage Intestine Rice Noodles

  A Chinese dish featuring pork intestine and sour cabbage stewed together and served over smooth rice noodles, offering a tangy and savory flavor.
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  Sour Spicy Noodle Soup

  Sour辣 Soup Noodles is a soup dish made with rice noodles and ingredients like tofu, wood ear mushrooms, carrots, and eggs. Cooked rice noodles are added to a seasoned sour-spicy broth, typically made from vinegar, chili oil, soy sauce, salt, and pepper, then garnished with green onions or cilantro.
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  Spicy Sour Chicken Offal with Noodles

  Spicy and sour chicken offal stir-fried with rice noodles, featuring cleaned chicken hearts, liver, and gizzards sliced and stir-fried with ginger, garlic, chili, soy sauce, vinegar, and cooking wine, then mixed with cooked rice noodles to absorb the rich flavors.

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