Jingfu Hua Beef Hot Pot (Tawan Store)
Hot pot · ⭐ 4.3
No. 93, Kunshan West Road (100 meters west of Tawan Traffic Signal)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 93, Kunshan West Road (100 meters west of Tawan Traffic Signal). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 97% Pure Shrimp Paste, Hand-Cut Ribeye, Signature Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.3
- Address: No. 93, Kunshan West Road (100 meters west of Tawan Traffic Signal)
- Popular dishes: 97% Pure Shrimp Paste, Hand-Cut Ribeye, Signature Beef Belly, Oil-soaked tofu skin, Oyster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
97% Pure Shrimp PasteFresh shrimp is hand-pounded into a smooth paste with minimal additives, resulting in a tender and flavorful dish that highlights the natural sweetness of shrimp.
Hand-Cut RibeyeHand-cut ribeye steak, featuring tender beef from the eye muscle, seared to perfection for rich flavor and juicy texture.
Signature Beef BellyA premium beef belly dish marinated in secret sauce and slowly braised for tender, flavorful meat.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Fuhua Beef SlicesFu Hua beef is a dish featuring beef slices as the main ingredient, typically stir-fried with vegetables like onions, green peppers, and mushrooms. The marinated beef slices are quickly cooked in a hot pan with seasonings such as soy sauce, dark soy sauce, and oyster sauce for tender meat and rich flavor.
Classic High-Calcium LambClassic high-calcium lamb is made with fresh lamb and calcium-rich bone broth, slow-cooked to tender perfection for a nutritious dish.
Homemade Plum Syrup DrinkHomemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh Lamb Leg MeatFresh lamb leg meat is made from lean cuts of fresh lamb leg, processed into cubes or slices, and cooked by stewing, grilling, or stir-frying. The main ingredient is lamb leg meat, seasoned with basic seasonings.