Batu You Barbecue · Crispy Roasted Fish (Nansha Youfang Tian Di Branch)
Barbecue · ⭐ 3.9
Approx. 335 meters northwest of the intersection of Fenghuang Avenue and Planning Road 1, Huangge Town (Diecuifeng)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 335 meters northwest of the intersection of Fenghuang Avenue and Planning Road 1, Huangge Town (Diecuifeng). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pork Belly, Hammer-Pounded Cucumber Salad, Fresh Flour-Coated Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.9
- Address: Approx. 335 meters northwest of the intersection of Fenghuang Avenue and Planning Road 1, Huangge Town (Diecuifeng)
- Popular dishes: Homestyle Pork Belly, Hammer-Pounded Cucumber Salad, Fresh Flour-Coated Lamb Skewers, Fresh Red Willow Lamb Ribs, Grilled Bok Choy
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Dishes
Homestyle Pork BellyMade with farm-raised pork belly, this dish features tender, flavorful meat slow-cooked or braised until melt-in-your-mouth perfection.
Hammer-Pounded Cucumber SaladA refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Fresh Flour-Coated Lamb SkewersFresh lamb chunks coated in batter and grilled or fried to perfection, offering a crispy exterior and tender interior.
Fresh Red Willow Lamb RibsFresh lamb ribs grilled with red willow branches, offering tender meat and a unique woody aroma, a signature dish from Xinjiang.
Grilled Bok ChoyGrilled bok choy is a healthy dish made by roasting fresh bok choy after marinating, resulting in a tender and flavorful vegetable side.
Grilled Garlic OysterA dish featuring fresh oysters grilled with garlic, butter, and herbs, resulting in a savory and aromatic seafood experience.
Crispy Chicken CartilageCrispy chicken cartilage is made from chicken cartilage, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. A touch of seasoning enhances the flavor, with scallions or sesame seeds added as garnish.
Crispy Bamboo Shoots Stir-Fried with SnailsCrispy bamboo shoots stir-fried with fresh snails, seasoned with garlic and chili for a spicy, aromatic dish.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
Grilled Squid Tentacle SkewersGrilled squid tentacles marinated and skewered, served as a savory street food favorite.
Grilled Fresh ShrimpFresh shrimp grilled over charcoal, seasoned and served with a hint of smokiness and natural sweetness.