Yu Lu Da Shi - Da Shi You Yao (Gao Xin Store)
特色菜 · ⭐ 4.8
No. 88, Jinlu North Road (260 meters on foot from Exit 2, Jingdong Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Jinlu North Road (260 meters on foot from Exit 2, Jingdong Avenue Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Braised Intestines, Sliced Pork Kidney with Big Knife, Hometown Sand-Soil Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.8
- Address: No. 88, Jinlu North Road (260 meters on foot from Exit 2, Jingdong Avenue Metro Station)
- Popular dishes: Nanchang Braised Intestines, Sliced Pork Kidney with Big Knife, Hometown Sand-Soil Bean Sprouts, Opening Red Spring Water Fish Head, Premium Coconut Jelly with Peach Gum
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Dishes
Nanchang Braised IntestinesA Jiangxi regional specialty dish made by braising pork intestines with chili, ginger, and garlic, resulting in a rich, spicy flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Hometown Sand-Soil Bean SproutsA simple stir-fried dish made with fresh mung bean sprouts, garlic, and scallions, highlighting the crisp texture and natural flavor of the sprouts.
Opening Red Spring Water Fish HeadFresh fish head simmered in spring water with ginger and scallions, resulting in a clear, savory broth and tender fish meat.
Premium Coconut Jelly with Peach GumA dessert made from peach gum and coconut milk, slowly simmered to a smooth, sweet consistency, known for its beauty-enhancing properties.
Spring Water Six-Year Softshell TurtleWild softshell turtle aged six years is slowly stewed in mountain spring water without spicy seasonings, highlighting its natural flavor. The meat is tender, the broth clear and rich, high in collagen.
Clay Oven Braised Pig TrottersA dish of pig trotters slowly braised in a traditional clay oven, resulting in tender, flavorful meat rich in collagen.
Braised Wild Duck with Rice WineBraised wild duck with rice wine, featuring tender meat and rich aroma from the fermented rice liquor.
Old Dough Pork BunOld dough steamed pork buns are traditional Chinese pastries made with fermented dough and fresh pork filling. The dough is soft and elastic from long fermentation, while the filling uses finely minced lean pork seasoned to perfection.
Lotus Pond Three FreshA Chinese dish featuring lotus root, snow peas, and fresh shrimp, stir-fried quickly for a crisp and refreshing taste.
Steamed Pork with Rice Flour in Pressure CookerA savory dish made by steaming marinated pork with rice flour in a pressure cooker, resulting in tender, flavorful meat with a subtle rice aroma.
Yellow Wine Steamed Wingtip White FishFresh wingtip white fish marinated in yellow wine and steamed, resulting in tender flesh with rich wine aroma and a mild, slightly sweet finish.