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Tang Lou Ningbo Home Cooking (Huasheng Sakura Park Store)

江浙菜 · ⭐ 4.1

No. 225 Buzheng West Road, Huasheng Sakura Plaza, Building 2, 2nd Floor

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Salted Crab

  A seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
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  Steamed Imperial Crab with Cantonese Style

  Fresh imperial crab steamed with ginger, scallions, and a touch of Shaoxing wine, served with a special soy dipping sauce for a delicate, savory flavor.
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Oil渣 Taro Soup

  A traditional Sichuan dish made with taro and pork cracklings, simmered in broth to create a rich, savory soup.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Fried Tofu Skin Wrapped with Yellow Croaker

  Fupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
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  Scallion Roasted Beef

  A Chinese dish featuring beef marinated and roasted with scallions, resulting in tender meat infused with aromatic onion flavor.
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  Snow Cabbage and Yellow Croaker

  A dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.

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