Puktaeyon · BBQ Forever (Ou Feng Street Store)
Barbecue · ⭐ 4.7
Unit 08, 2nd Floor, Building E, European Style Street, intersection of Beihai Road and Buxian Road, Lianhua Community Management Committee Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 08, 2nd Floor, Building E, European Style Street, intersection of Beihai Road and Buxian Road, Lianhua Community Management Committee Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pǔ-style Sichuan Pepper Chicken, Pǔ-style Sichuan Pepper Chicken, Waterfall Cheese Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.7
- Address: Unit 08, 2nd Floor, Building E, European Style Street, intersection of Beihai Road and Buxian Road, Lianhua Community Management Committee Subdistrict
- Popular dishes: Pǔ-style Sichuan Pepper Chicken, Pǔ-style Sichuan Pepper Chicken, Waterfall Cheese Sweet Potato, Old Jar Pickled Chili Pork, Cheese Corn
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Dishes
Pǔ-style Sichuan Pepper ChickenA tender chicken dish marinated with Sichuan pepper, garlic, and ginger, then steamed to perfection—deliciously aromatic, slightly numbing, and spicy.
Pǔ-style Sichuan Pepper ChickenA spicy and aromatic dish made with tender chicken marinated in Sichuan pepper and special sauce, stir-fried to perfection.
Waterfall Cheese Sweet PotatoSweet potato slices served with a flowing melted cheese sauce, creating a visually striking dish with a sweet and creamy flavor.
Old Jar Pickled Chili PorkA Sichuan dish made with pork and old jar pickled chili, stir-fried with garlic, ginger, and scallions for a tangy and spicy flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Tengjiao WusanggeA fusion Sichuan-style dish featuring chicken or duck meat stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly aromatic flavor.
Seoul Jajangmyeon from Reply 1988A flavorful Korean-style jajangmyeon inspired by the popular TV show 'Reply 1988', featuring savory black bean sauce and handmade noodles.
Grain-Fed Thick Cut Black Pig BellyPremium grain-fed black pork belly, thickly sliced and grilled to perfection for a rich, savory flavor.- Spicy Sirloin SteakA flavorful sirloin steak marinated and grilled to perfection, served with a spicy sauce for a bold, aromatic experience.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Korean Spicy Chicken FeetSpicy chicken feet marinated and stir-fried with Korean chili paste, garlic, and soy sauce, offering a bold, savory kick.
麻辣雪花牛肉粒麻辣雪花牛肉粒以优质雪花牛肉为主要食材，切成小粒后用料酒、生抽等腌制，再与干辣椒、花椒、姜蒜等调料一同炒制而成。成品牛肉嫩滑，口感丰富，具有浓郁的麻辣风味。
Golden MushroomsGolden Mushrooms is a dish primarily made with fresh oyster mushrooms. The mushrooms are cleaned, stems removed, and scored crosswise on the surface for better flavor absorption. They are pan-fried until lightly golden on both sides, then simmered briefly with minced garlic, oyster sauce, soy sauce, and a small amount of broth or water to allow the mushrooms to absorb the sauce. Finally, a thin starch slurry is added to thicken the sauce, and the dish is garnished with chopped scallions. The result is a golden-colored dish with tender, juicy mushrooms and a rich savory flavor.