Daidai's Xinjiang Pulled Rice (Fenglin Meijing Store)
新疆菜 · ⭐ 3.7
Fenglin Meijing
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenglin Meijing. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Shank Pilaf, Xinjiang Milk Beer, Minced Meat Pilaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating: 3.7
- Address: Fenglin Meijing
- Popular dishes: Lamb Shank Pilaf, Xinjiang Milk Beer, Minced Meat Pilaf, Vegetarian Pilaf, Lamb Pilaf
China trip · China travel
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Dishes
Lamb Shank PilafA flavorful dish made with lamb shank, rice, and vegetables, slow-cooked to perfection.
Xinjiang Milk BeerA traditional beverage from Xinjiang made with milk, yogurt, and fermented rice wine, offering a rich, slightly sour taste with a subtle alcoholic aroma.
Minced Meat Pilaf碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lamb PilafLamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
Chicken Leg PilafChicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.