Northeastern Dumpling House (Liujin Gangdu Store)
Northeastern Chinese cuisine · ⭐ 3.9
Jindi Garden Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jindi Garden Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beidahuang Liquor, Tofu Skin Three Threads, Cabin Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Jindi Garden Residential Community
- Popular dishes: Beidahuang Liquor, Tofu Skin Three Threads, Cabin Drink, Chicken Stewed with Mushrooms, Three-Flavor Dumplings
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Dishes
Beidahuang LiquorBeidahuang Liquor is a Chinese grain-based baijiu with rich sauce aroma, made through solid-state fermentation and distillation.
Tofu Skin Three ThreadsA cold dish made with tofu skin and sliced vegetables like carrot, cucumber, and ham, known for its crisp texture and savory flavor.
Cabin DrinkA refreshing beverage made from fresh fruits and herbs, typically featuring apples, lemon, mint, and honey, prepared by cold steeping or blending.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Three-Flavor DumplingsA platter featuring three distinct dumpling flavors—pork and cabbage, shrimp and chives, and vegetarian—steamed or pan-fried for a savory, satisfying meal.
Shredded Pork with Sour Cabbage and PotatoA classic Chinese home-style dish made with shredded pork, sour cabbage, and potatoes, stir-fried to create a tangy and savory flavor.
Fanta PeachA refreshing peach-flavored carbonated beverage with a sweet and fruity taste, perfect for casual drinking or pairing with meals.
Tea VitalityA refreshing tea-based drink infused with lemon and honey, perfect for a light and energizing experience.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.