地锅江湖•现炒地锅鸡(西安电视塔店)
农家菜 · ⭐ 4.2
No. 196 Chang'an South Road, Building 31-Jia-2, Xingyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 196 Chang'an South Road, Building 31-Jia-2, Xingyuan Residential Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Black Bean Noodles, Signature Free-range Chicken, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.2
- Address: No. 196 Chang'an South Road, Building 31-Jia-2, Xingyuan Residential Community
- Popular dishes: Five-Spice Black Bean Noodles, Signature Free-range Chicken, Pork Ribs, Grilled Chicken Wings, Eco Turtle Shell
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Dishes
Five-Spice Black Bean NoodlesFive-spice black bean threads is a cold dish made primarily from black beans. Cooked black beans are shredded and mixed with five-spice powder, soy sauce, vinegar, sugar, and garlic to create a refreshing, crisp texture with a unique flavor.
Signature Free-range ChickenA signature dish featuring free-range chicken slow-cooked with secret spices, resulting in tender meat and rich broth.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Large RiceLarge rice is steamed white rice served in a generous portion, commonly paired with various dishes in Chinese cuisine.
Premium Beef MeatballsPremium beef balls are made primarily from fresh beef, which is minced and mixed until elastic, then shaped into round forms and cooked by boiling or steaming. The finished product has a chewy texture and tender meat, preserving the original aroma of beef.
Vegetarian Tofu SausageVegetarian bean sausage is made from yellow, green, or black beans, soaked, ground, filtered, and cooked, then mixed with starch and seasonings, filled into casings and steamed. It has a cylindrical shape, firm texture, and elastic bite.
Crispy Yellow CroakerA dish featuring fresh yellow croaker fish, marinated and deep-fried until golden and crispy, with a tender interior.
Spicy Black Chicken FeetA spicy Sichuan-style dish made with chicken feet, marinated in a rich blend of chili and Sichuan peppercorns for a numbing, fiery flavor.