Close

Shengxiangting Rotating Hot Pot (Changsha Xingsha Wanxianghui Branch)

小吃快餐 · ⭐ 4.1

No. 178 Xingsha Avenue, China Resources MixC Wangshi Hui LG02/LG03 Shop

Dishes

• 

  Tom Yum Goong Hot Pot

  A Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
• 

  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
• 

  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
• 

  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
• 

  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
• 

  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
• 

  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
• 

  Red Wine Braised Beef

  A dish of beef slow-cooked in red wine, resulting in tender, flavorful meat with a rich wine aroma.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp wrapped in delicate dumpling skins and steamed to perfection, served with a savory sauce.

Reviews