Fengtian Xianghe Guo Luo Pu (Hushitai Branch)
小吃快餐 · ⭐ 4.1
No. 14 Xingming Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Xingming Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Abalone Pot Pancake, Good Flavor Baked Cod, Hawthorn Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 14 Xingming Street
- Popular dishes: Three Fresh Abalone Pot Pancake, Good Flavor Baked Cod, Hawthorn Drink, Deep Sea Cod Pan-Fried, Stir-fried Potato Shreds
China trip · China travel
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Dishes
Three Fresh Abalone Pot PancakeThree fresh abalone pot pancake is a Chinese dish made with abalone, chicken, and shrimp, using a pan-frying method. Its outer layer is crispy, and the filling is fresh and rich in flavor.
Good Flavor Baked CodCod fish marinated in a special good-flavor sauce and baked until tender, with rich, savory taste and fresh vegetables.
Hawthorn DrinkHawthorn drink is made primarily from hawthorn berries. After washing and removing the seeds, the fruit is boiled in water. Rock sugar or honey can be added for flavoring, and it is consumed chilled. Some recipes include additional ingredients such as goji berries or red dates to enhance the taste.
Deep Sea Cod Pan-FriedDeep Sea Cod Pan-Fried is a dish made with deep-sea cod, stir-fried with scallions and ginger. The outer layer is crispy, and the inside is tender.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Beef and Onion Pan-Fried DumplingsBeef and onion pan-fried dumplings feature a savory filling of minced beef and chopped onions, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Beef and Scallion Pan CakeA Chinese dish made with beef and scallions, wrapped in dough and pan-fried until golden brown. Crispy outside, juicy inside.
Beef and Radish SoupA hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
Peaceful Spicy Hot PotA flavorful Chinese hot pot dish made with vegetables, tofu, meat, and seafood in a spicy broth, known for its rich taste and comforting warmth.
Tengjiao Fresh Fish Pot烙Fresh fish stir-fried with Sichuan pepper, crispy on the outside and tender inside, featuring a numbing and spicy flavor.
Chives Pork Egg Pan-Fried DumplingsA savory dumpling filled with chives, pork, and egg, pan-fried to golden crispness.