Mian Xiang Yuan Chongqing Small Noodles (Wanjiang Branch)
小吃面食 · ⭐ 3.7
No. 307, Wanfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 307, Wanfu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Dumplings, Dan Dan Noodles, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 307, Wanfu Road
- Popular dishes: Spicy Pork Dumplings, Dan Dan Noodles, Crispy Fried Pork, Sour Cabbage Pork Intestine Noodles, 酸豆角肉沫面
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Dishes
Spicy Pork DumplingsHandmade dumplings filled with seasoned pork, served in a spicy chili sauce for a bold and flavorful experience.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Sour Cabbage Pork Intestine NoodlesSour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
酸豆角肉沫面酸豆角肉沫面是一道以面条为主料，搭配腌制酸豆角和炒香的肉末制成的家常面食。制作时先将面条煮熟，再将酸豆角切碎与猪肉末一同炒制，加入调味料炒匀后拌入面条中即可。
Spicy Sour Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Signature DumplingsSpicy signature dumplings are hand-made wontons filled with seasoned pork, served in a fiery chili oil sauce with Sichuan peppercorns and garlic for bold, numbing heat.