Yuwenyou Iron Pot Stew (University Town Store)
Northeastern Chinese cuisine · ⭐ 3.4
North side of the eastern end of Wenhui Road, University Town (adjacent west to Yipin Yuku)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the eastern end of Wenhui Road, University Town (adjacent west to Yipin Yuku). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Stir-Fry, Signature Pot-Stewed Chicken, Spare Ribs with Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: North side of the eastern end of Wenhui Road, University Town (adjacent west to Yipin Yuku)
- Popular dishes: Rooster Stir-Fry, Signature Pot-Stewed Chicken, Spare Ribs with Chicken, River Fish and Chicken Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rooster Stir-FryA stir-fried dish made with tender chicken and spicy seasonings, popular in Chinese households.
Signature Pot-Stewed ChickenSignature pot-stewed chicken features chicken chunks with potatoes, vermicelli, and cabbage, slowly simmered in a cast-iron pot until tender and flavorful.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
River Fish and Chicken StewA traditional dish made by slow-cooking river fish and chicken with ginger, scallions, and other seasonings, resulting in a rich, savory broth with tender fish and soft chicken.